JAPAN WEEK 2015

DATE: 2/18/2015-2/20/2015

With the Hokuriku Shinkansen booth, DEPACHIKA FOOD EMPORIUM, and the Japan Week Sake Bar, the 2015 event attracted visitors to experience the culture of nine different regions across Japan. The different booths offered visitors authentic popular Japanese eats such as Ramen and Takoyaki Octopus Balls.